Software
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Gelato Pro
Your software for creating and balancing recipes for ice creams and sorbets
Software for ice cream specialists, beginners and gelato lovers
GELATO PRO is an AI-powered software that uses the principles of analytical table. It allows you to create, balance, and analyze your ice cream, frozen dessert, and sorbet recipes in few seconds. It also calculates the Freezing Point, which represents the "ideal" serving temperature (optimal scoopability), or the energy value of your recipe or the price cost of your recipe.
Many features and functions to discover for you future innovative ice cream recipes.
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Main window of the software
Powerful software
Unleash your creativity. Gelato Pro lets you combine up to 4 different flavors:
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flavourings for fruit purees (100% purees or sweetened purees)
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flavorings for dried fruit pastes and pralines
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chocolates (Barry, Valrhona, Chocolaterie de l'Opéra etc.)
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various flavors (vanilla, speculoos, etc...)
The software allows you to combine up to 5 different sugars from a selection of 15 different sugars.
The range of dairy products needed is also very wide (whole milk, semi-skimmed milk, skimmed milk, 0% or 26% milk powders, various creams from 12% to 40% fat etc...).
The app also allows you to manage your ingredients, suppliers, update your price lists, etc., and has two display modes: dark or light.
Why do you need to balance your recipe ?
The importance of balancing your recipe
Balancing a mix recipe is essential to obtain ice cream with good organoleptic quality.
The balance of the recipe is the calculation of the percentage of the different ingredients that make up the mix;
depending, for example, on the percentage of total fat, the proportion of different sugars, or the percentage of milk-solids-not-fat (MSNF) chosen for its recipe.
The right balance (the right proportions) of the different ingredients provides the structure to the mix in order to obtain the best final result and the following qualities:
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flavor
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creamy texture
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body
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sensation in the mouth
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color
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slow melting
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conservation
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better overrun
The importance of balancing your recipe
Balancing a mix recipe is essential to obtain ice cream with good organoleptic quality.
The balance of the recipe is the calculation of the percentage of the different ingredients that make up the mix;
depending, for example, on the percentage of total fat, the proportion of different sugars, or the percentage of milk-solids-not-fat (MSNF) chosen for its recipe.
The right balance (the right proportions) of the different ingredients provides the structure to the mix in order to obtain the best final result and the following qualities:
-
flavor
-
creamy texture
-
body
-
sensation in the mouth
-
color
-
slow melting
-
conservation
-
better overrun
What Gelato Pro can perfom ?
The calculations for all the ingredients in an ice cream recipe are performed using the analytical table (or balancing table) well-known to all artisanal ice cream makers.
We have automated this into a simple, easy-to-use software program.
Thanks to Gelato Pro, the calculations of ingredients based on the designer's different choices are immediate and automatic.
The software allows you to perform:
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The calculation of the values of all recipe ingredients
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The calculation of the Total Solids (or Total Dry Extract)
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The calculation of the Sweetening Power (SP)
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The calculation of the dairy fat content
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The calculation of PAC (Freezing Point Depression) / Serving temperature
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The calculation of the freezing curve
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The calculation of the milk protein content
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The calculation of the nutritional value
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Cost management
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Automatic compliant labeling (for US and EU)
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The generation of the recipe (PDF)
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The management of suppliers and ingredients (500 ingredients by default)
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The analysis and display of recipe recommendations
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The provision of the list of allergenic ingredients
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The entry of existing recipes and their analysis
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The saving of recipes and recipe input parameters
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A display in 2 modes: light or dark
We can also provide a more personalized version of the application, and free support will be offered for its initial setup/onboarding. Our specialists can also assist you with training, technology, the design of a culinary laboratory, or the development of ice creams and frozen desserts.
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